Category: Recipes

Osmaliyeh (shredded pastry with ashta cream)

This dessert is super simple, and can be made by frying or baking, however, since I am a health guru, I will be sharing with you the baked version that I make at home! It […]


This is the kind of dessert that is perfect to take with you to a friends place. In Lebanese households whenever formal visits are made, the person invited always brings something along – most of […]

Atyr – Lebanese Simple Syrup

This simple syrup is an essential component to almost all Arabic desserts, and has a distinct flavor due to the Rose & Blossom water. Prep Time: 2 minutes Cook Time: 8 minutes Yield: 2 cups […]

Ashta – Cream Filling

Kashta is a basic filling for desserts that come from the Arabic world. If you do live in the Middle East you could buy this cream ready made from a local grocer, or even canned. […]

Chicken Loaf

This has to be my favorite chicken dish, and probably the most asked for recipe! I made it for friends during Iftar last year and I still hear about it. Parents if you have picky […]

Lebanese Style Fattoush

If you ever attend an Iftar in a Lebanese household, you are 99.9% likely to eat Fattoush as part of the Mezza. We like to have Fattoush to prime our stomachs before delving into the […]


This recipe is particularly important because it is my favorite salad, of all time! Taboule, Tabbouleh or Tabouli…however you want to spell it, is a salad originating from the Arab world, and depending where you […]

Banana-Walnut Muffins

In my opinion, muffins are the perfect little packages of joy and I am constantly looking for better, healthier and tastier recipes. After much experimentation, I came up with this Banana-Walnut recipe that gave me […]

Date Bread

Date Bread, or Boryosh, is a popular treat back home. It is a slightly sweet bread filled with pitted dates and with Ramadan around the corner, I thought this would be a perfect time to […]

Eggless Tiramisu {in cups}

Being the coffee lover that I am, Tiramisu holds a special place in my heart. The texture, the flavor, the taste…so heavenly! Ever since my sister got pregnant, she has been avoiding raw eggs at […]